TAKEAWAY
COLLECTION ONLY
Monday to Saturday 12.00 - 2.30pm, 5.00 - 7.00pm
Sunday, 12.00 - 3.00pm
Lunch orders must be placed by 10.30am
Evening orders must be placed by 3.00pm
MENU
£9.00
Fish and chips (GF/DF option available)
North Atlantic cod in Wherry batter with homemade chips
£9.00
mushy peas 80p
tartare sauce 80p
£13.00
Fish pie (GF)
Cod, salmon and Atlantic prawns in a cream sauce topped with mashed potato served with garden peas and carrots
£13.00
£14.00
Sweet chilli, lime and sesame salmon skewers
With Thai rice and vegetables
£14.00
£14.00
Pulled BBQ home smoked brisket nachos (GF)
Guacamole, salsa fresca, sour cream, pickled pineapple and topped with melted cheddar.
£14.00
£12.00
Butter chicken curry
served with pilau rice, poppadom and naan bread.
£12.00
mango chutney £1.00
extra poppadom 80p
£12.00
Homemade burger (GF/ DF option available)
8oz beef patty in a bun, lettuce, tomato, burger sauce and dill pickle served with homemade chips
£12.00
cheese £1.00
bacon £2.00
£12.00
Mushroom burger (GF available)
In a bun with lettuce, tomato and homemade chips with a choice of halloumi, cheddar, Binham blue or vegan cheese
£12.00
£12.00 - £13.00
Traditional Sunday Lunch
£12.00 - £13.00
Beef £13.00
Turkey £12.00
Vegan nut roast £13.00
Desserts
£6.00
Vanilla cheesecake
with berries
£6.00
£6.00
Triple Chocolate brownie (GF)
served with cream
£6.00
£6.00
Mixed berry crumble (GF/DF option available)
served with custard
£6.00
Please inform our staff of any dietary requirements.