TAKEAWAY
Monday to Saturday 12.00 - 2.30pm, 5.00 - 7.00pm
Sunday, 12.00 - 5.00pm
Lunch orders must be placed by 10.30am
Evening orders must be placed by 3.00pm
Please note. During busy periods we may have to reduce the number or takeaway orders.
MENU
£9.50
Fish and chips (GF/DF option available)
North Atlantic cod in Wherry batter with homemade chips
£9.50
mushy peas £1.00
tartare sauce £1.00
£14.00
Fish pie (GF)
Cod, salmon and Atlantic prawns in a cream sauce topped with mashed potato served with garden peas and carrots
£14.00
£15.50
Sweet chilli, lime and sesame salmon skewers
With Thai rice and vegetables
£15.50
£16.50
Steak, stout and Binham blue cheese pie
Slowly braised in short crust pastry, served with mashed potato, peas and carrots
£16.50
£14.00
Pulled BBQ home smoked brisket nachos (GF)
Guacamole, salsa fresca, sour cream, pickled pineapple and topped with melted cheddar.
£14.00
£15.00
Lamb rogan josh curry
served with pilau rice, poppadom and naan bread.
£15.00
mango chutney £1.00
£12.50
Double stack beer burger (GF/ DF option available)
Two 4oz beef patties in a bun, lettuce, tomato, burger sauce and dill pickle served with homemade chips
£12.50
cheese £1.50
bacon £2.00
£14.00
Mushroom burger (GF available)
In a bun with lettuce, tomato and homemade chips with a choice of halloumi, cheddar, Binham blue or vegan cheese
£14.00
£10.00
Beer battered banana blossom and chips (GFA, VE)
Barsham Oaks beer battered banana blossom with homemade chips
£10.00
mushy peas £1.00
tartare sauce £1.00
£12.00 - £13.00
Traditional Sunday Lunch
£12.00 - £13.00
Beef £13.00
Turkey £12.00
Vegan nut roast £13.00
Desserts
£7.00
Vanilla cheesecake
with berries
£7.00
£7.00
Triple Chocolate brownie (GF)
served with cream
£7.00
£6.00
Mixed berry crumble (GF/DF option available)
served with custard
£6.00
Please inform our staff of any dietary requirements.